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Salmonella and Campylobacter in Chicken Meat
World Health Organization
其他書名
Meeting Report
出版World Health Organization, 2009
主題Business & Economics / Industries / Food IndustryMedical / Infectious DiseasesMedical / Veterinary Medicine / Food AnimalTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Safety & SecurityTechnology & Engineering / Food Science / Food Types
ISBN92415479019789241547901
URLhttp://books.google.com.hk/books?id=6Zv_aJyE5AQC&hl=&source=gbs_api
EBookSAMPLE
註釋A meeting of experts was convened to review the scientific background for the Codex draft Guidelines for Salmonella and Campylobacter in chicken meat. For comparison, the experts used their own expertise and data received in advance of the meeting in response to an FAO/WHO call for data and information. The main topic of the meeting was the broiler production chain. In particular, the efficacy of possible interventions on farm and during processing and preparation received close attention.

This volume and others in the Microbiological Risk Assessment Series contain information that is useful to risk managers such as the Codex Alimentarius, governments and food regulatory agencies, scientists, food producers and industries, and other people or institutions working in the area of microbiological hazards in foods, their impact on human health and food trade, and their control.