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其他書名
Control, Analysis and Consumer Concerns
出版Nova Science Publishers, 2011
主題Self-Help / Safety & Security / GeneralTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN16112291709781611229172
URLhttp://books.google.com.hk/books?id=6_48YgEACAAJ&hl=&source=gbs_api
註釋This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.