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The Free Range Cook

Annabel Langbein

出版	Mitchell Beazley, 2011
主題	Cooking / GeneralCooking / Specific Ingredients / Natural FoodsCooking / Seasonal
ISBN	18453364539781845336455
URL	http://books.google.com.hk/books?id=6_5hewAACAAJ&hl=&source=gbs_api

註釋

Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.