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Food Processing Operations and Scale-up
Kenneth J. ValentasJ. Peter ClarkLeon Levin
出版CRC Press, 2020-08-11
主題Business & Economics / Industries / Food IndustryTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Packaging & ProcessingTechnology & Engineering / Technical & Manufacturing Industries & Trades
ISBN10001043549781000104356
URLhttp://books.google.com.hk/books?id=6akAEQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,