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出版W. de Gruyter, 1988
主題Foreign Language Study / Slavic Languages (Other)Health & Fitness / Diet & Nutrition / VitaminsLanguage Arts & Disciplines / Study & Teaching
ISBN08992527379780899252735
URLhttp://books.google.com.hk/books?id=6bPwAAAAMAAJ&hl=&source=gbs_api
註釋Abstract: This text is a detailed reference work on vitamins A, D, E, K, B1, B2, B6, B12, C, thiamin, aneurin, niacin, folic acid, biotin, and pantothenic acid. Each vitamin is anaylzed with regard to its historical aspect, physical and chemical properties, recommendations for human intake, occurrence in foods, absorption and transport in the body, biological functions and the causes and symptoms of deficiency.