登入選單
返回Google圖書搜尋
Understanding Malt
Adam J. McKee
其他書名
A Guide for the Homebrewer
出版Amazon Digital Services LLC - KDP Print US, 2018-07-11
主題Cooking / Beverages / Alcoholic / Beer
ISBN17177396019781717739605
URLhttp://books.google.com.hk/books?id=6d5fuQEACAAJ&hl=&source=gbs_api
註釋If you are new to homebrewing, you may want to skip this book. If you are already an experienced homebrewer and a serious beer geek, this book delves into the multifaceted world of malt and other fermentables. The art and science of barley and malting is examined, and the science behind malting and mashing is explained. If you've ever been confused as to why there are so many different types of malt and malt extracts, then this book will shed some light on the problem. If you are ready to make the leap from malt extracts to all grain brewing, this book will help you understand what is going on "under the hood" so you can adjust your process confidently and intelligently.