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Edible Medicinal And Non-Medicinal Plants
Lim T. K.
其他書名
Volume 2, Fruits
出版Springer Science & Business Media, 2012-02-01
主題Science / Life Sciences / BotanyTechnology & Engineering / Agriculture / GeneralMedical / GeneralScience / Life Sciences / EcologyScience / Chemistry / GeneralMedical / ResearchScience / Life Sciences / Biological Diversity
ISBN94007176369789400717633
URLhttp://books.google.com.hk/books?id=6fJyQDil1rYC&hl=&source=gbs_api
EBookSAMPLE
註釋This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.