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Asthma and Allergies
Chris McLaughlin
出版
Welcome Rain Publishers
, 2000
主題
Cooking / Health & Healing / General
Health & Fitness / General
Health & Fitness / Allergies
Health & Fitness / Diseases & Conditions / Respiratory
Medical / Immunology
Medical / Pulmonary & Thoracic Medicine
ISBN
1566491843
9781566491846
URL
http://books.google.com.hk/books?id=6nHZAAAAMAAJ&hl=&source=gbs_api
註釋
For millions of men, women and children nationwide, asthma and allergies have become an unwelcome but unavoidable part of everyday life. Allergens or irritants can include all different types of food, animal dander, dust mites, mold and fungus spores, pollen, perfumes, chemicals and medicine. Food Solutions: Asthma and Allergies is designed to help the reader take a proactive role in recognizing what causes asthmatic and allergic reactions and reducing their severity through the implementation of a healthy diet and nutrition plan. The book provides a clear understanding of the allergic response; the symptoms and how to contain them; useful aids to treatment such as anti-histamines and other drugs, inhalers and relievers; orthodox and complementary treatments; and the relationship between food and allergies. Next, the book shares simple recipes using common ingredients that make it easy to follow the dietary advice and still enjoy exciting food.