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Antioxidant and Biological Activity of Cissus Sicyoides and Rosmarinus Officinalis Extracts

Marielba De Los Angeles Rodriguez SalazarRaul Nunes de Carvalho JrSérgio Henrique Brabo De SousaAna Paula de Souza e SilvaFlávia Cristina Seabra PiresMarcilene Paiva Da SilvaVânia Maria Borges CunhaPriscila do Nascimento BezerraGlides Rafael Olivo Urbina

出版	2022
主題	Science / Life Sciences / Biochemistry
URL	http://books.google.com.hk/books?id=6uMb0AEACAAJ&hl=&source=gbs_api

註釋

This chapter will describe the antioxidant and biological activity of Cissus sicyoides and Rosmarinus officinalis leaf extracts, which represent an important natural source of antioxidants. These plants contain several bioactive compounds with high antioxidant activity, such as phenolic compounds, which are compounds that prevent or delay oxidative stress, acting as free radical scavengers (FRSs), and thus reduce the onset of cardiovascular disease, cancer, diabetes, epilepsy, stroke, among other diseases. The supercritical fluid extraction (SFE) has been studied to obtain antioxidant compounds from natural sources, without the drawbacks associated with conventional extraction processes, such as the use of organic solvents, which present toxicity and contaminate the extracts, is proposed.