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其他書名
The Art of Hosting
出版Rizzoli, 1989
主題Cooking / EntertainingCooking / Regional & Ethnic / InternationalCooking / Tablesetting
ISBN08478112399780847811236
URLhttp://books.google.com.hk/books?id=6yVDJQWfFloC&hl=&source=gbs_api
註釋From intimate dinners to corporate cocktails, the caterers for the rich and famous tell the reader how to entertain with flair. Includes tips on developing a theme, selecting caterers, and stocking the bar, plus a selection of 150 innovative recipes. 150 full-color photos.