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The Brown Rot Fungi of Fruit
Robert Jocelyn Walter ByrdeH. J. Willetts
其他書名
Their Biology and Control
出版Elsevier Science & Technology Books, 1977
主題GARDENING / FruitScience / Life Sciences / MycologyTechnology & Engineering / Agriculture / General
ISBN008019740X9780080197401
URLhttp://books.google.com.hk/books?id=6ywhAQAAIAAJ&hl=&source=gbs_api
註釋The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.