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Handbook of Food Process Modeling and Statistical Quality Control
Mustafa Ozilgen
出版CRC Press, 2011-03-01
主題Technology & Engineering / Food Science / General
ISBN143987767X9781439877678
URLhttp://books.google.com.hk/books?id=72LJOGfVbswC&hl=&source=gbs_api
EBookSAMPLE
註釋Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin