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Our Favorite Recipes

Barbara Timm

出版	Nutrition Center Project, 1976
URL	http://books.google.com.hk/books?id=7DFsGwAACAAJ&hl=&source=gbs_api

註釋

Abstract: This collection of recipes was developed by the School Food Service Department of St. Paul Public Schools as part of its Nutrition Center Project, "An Integrated Team Approach to Teaching Nutrition." Recipes are creative, yet simple enough for students of all ages. All recipes use familiar foods that are available through the school lunch and breakfast programs. Sample recipes include bugs on a log, butterfly salad, fruit face vanilla pudding, Raggedy Ann salad, ranch bake, cheese shapes, and sunshine shake.