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Organic Acids and Food Preservation
Maria M. TheronJ. F. Rykers Lues
出版CRC Press, 2010-09-16
主題Technology & Engineering / Food Science / General
ISBN14200784379781420078435
URLhttp://books.google.com.hk/books?id=7IrGwQTt1aMC&hl=&source=gbs_api
EBookSAMPLE
註釋Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g