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Mirch Masala (Revised Edition)
S. Tyabji
出版
Orient Blackswan
, 2002-10
ISBN
8125022503
9788125022503
URL
http://books.google.com.hk/books?id=7KorXJWK5cwC&hl=&source=gbs_api
EBook
SAMPLE
註釋
This book is a selection of Surayya Tyabji s classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cooking Moghlai, many from Hyderabad, and a pick of favourites from all over with the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only tempt your kitchen wit but also help you turn out things that taste as good as they sound.
