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出版Mixellany Limited, 2010-09
主題Cooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / Wine
ISBN190743416X9781907434167
URLhttp://books.google.com.hk/books?id=7RuEkgAACAAJ&hl=&source=gbs_api
註釋Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? Lean toward something more daring like the creamy, frothy Soyer au Champagne crafted by 1840s celebrity chef Alexis Benoit Soyer? Looking for a modern elderflower-scented take like the Waterloo Sunset or a Negroni Sbagliato? Then you'll love the revised edition of Miller's and Brown's 1999 classic, Champagne Cocktails. Among the 135 cocktails in this breezy tome, you'll find wisdoms, witticisms, and wacky quotes from such diverse sources as Voltaire and Absolutely Fabulous. Whether you're pouring a Spanish cava, an Italian spumante, prosecco, or franziacorta, a German sekt, or something French this holiday season, you'll find a cocktail--an even a food accompaniment--to suit your taste in the pages of Champagne Cocktails.