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Soft Drink and Fruit Juice Problems Solved
Philip R. AshurstRobert Hargitt
出版Woodhead Pub., 2009
ISBN161583110X9781615831104
URLhttp://books.google.com.hk/books?id=7UGsDAEACAAJ&hl=&source=gbs_api
註釋Annotation This convenient reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals in the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters. Arranged in practical question and answer format, information can be found quickly and easily, whether the book is being used as a basic source of information, problem solving manual or training tool. Issues discussed include manufacturing limitations and shelf-life predictions during product development, beverage ingredients, manufacturing concerns from ingredient sourcing to filling operations and quality, safety, shelf-life and regulatory issues.