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Hen Eggs
Takehiko Yamamoto
Lekh Raj Juneja
Hajime Hatta
Mujo Kim
其他書名
Basic and Applied Science
出版
CRC Press
, 2018-05-04
主題
Nature / Animals / General
Technology & Engineering / Food Science / General
Science / Life Sciences / General
Business & Economics / Industries / Agribusiness
Science / Life Sciences / Zoology / General
ISBN
1351441108
9781351441100
URL
http://books.google.com.hk/books?id=7UtaDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.