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Food Safety

Julie Miller Jones

出版	Eagan Press, 1992
主題	Self-Help / Safety & Security / GeneralTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Chemistry & BiotechnologyTechnology & Engineering / Food Science / Food Safety & Security
ISBN	09624407369780962440731
URL	http://books.google.com.hk/books?id=7VRrAAAAMAAJ&hl=&source=gbs_api

註釋

Regulating Food Safety. Establishing the Safety of Food Components. Risk-Benefit. Naturally Occurring Food Toxicants. Bacteriological Problems Occurring in Food. Molds and Mycotoxins. Parasites, Viruses, and Toxins. How Food Processing Affects Nutritional Quality and Food Safety. Food Additives. Food Colors and Flavors. Food Irradiation. Pesticides. Incidental Contaminants in Food. Radionuclides in Food. Epilogue - Where Do We Go From Here?