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Pineapple Culture
Gary Y Okihiro
其他書名
A History of the Tropical and Temperate Zones
出版University of California Press, 2009-06-02
主題History / GeneralHistory / United States / GeneralHistory / United States / State & Local / West (AK, CA, CO, HI, ID, MT, NV, UT, WY)History / WorldNature / GeneralNature / Ecosystems & Habitats / GeneralPhilosophy / MetaphysicsPolitical Science / International Relations / GeneralPolitical Science / ImperialismScience / TimeSocial Science / Anthropology / Cultural & SocialTechnology & Engineering / Agriculture / Agronomy / Crop Science
ISBN05202551359780520255135
URLhttp://books.google.com.hk/books?id=7VxlDQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋"Pineapple Culture is an imaginative reframing of world history with Hawaii and its best known tropical product at its center. By turns philosophical and historical, it interrogates the tropes and tropical hermeneutics, as well as the structures and practices of empire."—Edmund Burke III, coeditor of Genealogies of Orientalism: History, Theory, Politics

"By excavating the career of the pineapple as tropical desire and trophy of empire, Okihiro masterfully situates Hawaii within discussions of imperial commerce, multiracial plantation economies, domestic science and gendered modernist culture. A stunning model of inclusive global history!"—George J. Sanchez, author of Becoming Mexican American: Ethnicity, Culture and Identity in Chicano Los Angeles, 1900-1945

"In his innovative history of the pineapple, Gary Okihiro challenges historians to rethink their allegiance to a linear narrative. Blending labor history, cultural studies, food history, and the transnational turn, he has produced a stunning interrogation of the pineapple as desirable commodity and cultural symbol and in the process situates Hawaii within a world driven by commerce."—Vicki L. Ruiz, author of Cannery Women, Cannery Lives and From Out of the Shadows: Mexican Women in 20th Century America

"Not just another commodity history, not just another overblown claim that some commodity or other changed the world. Weaving together different epochs and distant places, this is the tale—far-flung, exciting, touching, and at times saddening—of what went into placing tropical pineapple on the tables of the temperate world. Eye-opening."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage