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The Entrepreneurial Nutritionist
註釋Abstract: Entrepreneurial ventures are becoming more and more lucrative to today's dietitians. Going into private businesses has provided versatility within the field and greater exposure for its professionals. This easy-to-read book outlines the procedures necessary for dietitians to develop a private business. The book is divided into four sections covering: Entrepreneurialism, starting a business, managing a business, and developing a professional practice. It is designed as a practical guide to help dietitians interested in becoming self-employed better understand the procedures involved as well as the benefits and possible drawbacks which can accompany such a venture.