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Bill Neal's Southern Cooking
Bill Neal
出版Univ of North Carolina Press, 2009-10-15
主題Cooking / Regional & Ethnic / American / Southern States
ISBN080788958X9780807889589
URLhttp://books.google.com.hk/books?id=7XRPAwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.