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Dietary Research and Cancer
Rajesh N. Gacche
出版
Springer Nature
, 2021-10-31
主題
Medical / Oncology / General
Science / Life Sciences / General
Science / Biotechnology
Science / Life Sciences / Biochemistry
Science / Life Sciences / Anatomy & Physiology
Medical / General
ISBN
9811660506
9789811660504
URL
http://books.google.com.hk/books?id=7bJLEAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
This book reviews all important aspects of dietary research associated with cancer with the aim of shedding new light on these conditions through combined understanding of traditional and new paradigms. The book is divided into 17 chapters, the first portion reinterprets healthy diets for cancer based on up-to-date evidence from a network science perspective, examining the dietary patterns, outcome of diet related clinical trials, emerging framework of molecular mechanisms and interactions of dietary interventions and their applications in personalized diet, ground realities of benefits and regulatory frame work for functional foods, nutraceuticals and supplements in cancer prevention and upcoming future prospectus in diet-cancer research.. The later part of the book discusses recent advances in understanding of the elaborative discourse on cancer and fasting, covering, for example, calorie restriction and fasting mimicking diet. Finally, different Dietary research and approaches are considered in the context of novel intervention for cancer research. Dietary Research in Cancer will be of interest for all researchers, nutritionists, students and clinicians in the field.