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American Gourmet
其他書名
Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "company" Food from the '50s and '60s
出版HarperCollins, 1991
主題Cooking / GeneralCooking / Regional & Ethnic / American / General
ISBN00601671069780060167103
URLhttp://books.google.com.hk/books?id=7gncyWjlGQUC&hl=&source=gbs_api
註釋The bestselling authors of The Encyclopedia of Bad Taste and chroniclers of pop culture, Jane and Michael Stern bring readers this wry, affectionate and, of course, tasteful look at the rise of gourmet cooking in the U.S. 110 recipes. 24 duotones.