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Food and Nutrition: Soup to yogurt

Dayle HayesRachel Laudan

出版	Marshall Cavendish Reference, 2009
主題	Cooking / GeneralCooking / ReferenceMedical / Nutrition
ISBN	07614782729780761478270
URL	http://books.google.com.hk/books?id=7jxKzgEACAAJ&hl=&source=gbs_api

註釋

Food choices can be complex and confusing, with mixed messages, advertising hype, and misinformation. There is a heightened awareness about nutrition, weight control, and chronic diseases in childhood. It is helpful to have a source that can be trusted with easy-to-understand information about food and nutrition.