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Public Health Significance and Foodborne Illnesses
出版WHO Regional Office for the Western Pacific, 2004-03
主題Medical / Public HealthMedical / ToxicologyTechnology & Engineering / Food Science / Food Safety & Security
ISBN929061028X9789290610281
URLhttp://books.google.com.hk/books?id=7kIPPQAACAAJ&hl=&source=gbs_api
註釋The document identifies the public health and economic significance of food borne illnesses in the Western Pacific. It addresses the key factors contributing to food borne illness lays out key features that national food safety programmes need address to provide effective consumer protection and describes the current situation regarding food safety in the Western Pacific. It is the foundation document upon which the WHO Western Pacific Regional Strategy for Food Safety was based.