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The Scientific Basis of Vegetarianism
R. T. Trall
出版Health Research Books, 1996-09
主題Cooking / VegetarianSocial Science / Agriculture & Food
ISBN07873112009780787311209
URLhttp://books.google.com.hk/books?id=7lt7Gl3NgFEC&hl=&source=gbs_api
EBookSAMPLE
註釋"Chemical analysis has determined the fact that many of the grains and leguminous products are richer in nutritive elements that the roast beef of old England..".