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The Garlic Cookbook

Lorna Rhodes

出版	Smithmark Publishers, 1994
主題	Cooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Regional & Ethnic / InternationalCooking / Specific Ingredients / VegetablesCooking / Specific Ingredients / General
ISBN	08317388559780831738853
URL	http://books.google.com.hk/books?id=7mlrIXB7G4MC&hl=&source=gbs_api

註釋

An international selection of garlic recipes includes appetizers, salads, soups, and main dishes with an emphasis on the cuisine of Mediterranean countries, and features recipes for outdoor eating, a history of garlic, and information on growing, buying, storing, and cooking garlic.