The Manner of Making Coffee, Tea, and Chocolate. As it is Used in Most Parts of Europe, Asia, Africa, and America. With Their Vertues. Newly Done Out of French and Spanish [by J. Chamberlayne]. [The Tracts on Tea and Coffee Translated from the French of Jacob Spon, Writing Under the Pseudonym P. Sylvestre Dufour, and that on Chocolate from the Spanish of Antonio Colmenero de Ledesma.].
