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Food Science Information Discovery and Dissemination
International Food Information Service
出版IFIS Publishing, 2005
主題Business & Economics / Industries / Food IndustryBusiness & Economics / Knowledge CapitalLanguage Arts & Disciplines / Library & Information Science / GeneralLanguage Arts & Disciplines / Publishers & Publishing IndustryTechnology & Engineering / Food Science / General
ISBN08601417059780860141709
URLhttp://books.google.com.hk/books?id=7vifzZkFgoAC&hl=&source=gbs_api
EBookSAMPLE
註釋This specialized report examines the current practices and challenges in publishing, information discovery and dissemination as they relate to the international food science information community. There is a focus on the future of scholarly communication, trends in provision and use of business information, and the business models of information providers.