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Development and Use of Microbiological Criteria for Foods
Institute of Food Science and Technology (U.K.)Chris Bell
出版Institute of Food Science and Technology (UK), 1999
主題Technology & Engineering / Food Science / General
ISBN09053671629780905367163
URLhttp://books.google.com.hk/books?id=7x_GAAAACAAJ&hl=&source=gbs_api