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Compendium of Food Additive Specifications
Joint FAO/WHO Expert Committee on Food Additives. Meeting
其他書名
Addendum 10
出版Food & Agriculture Org., 2002-01-01
主題Technology & Engineering / Food Science / Chemistry & BiotechnologyBusiness & Economics / Industries / Food Industry
ISBN92510481859789251048184
URLhttp://books.google.com.hk/books?id=7z_VCwf2x0YC&hl=&source=gbs_api
EBookSAMPLE
註釋This publication provides information on the identity and purity of certain food additives and flavouring agents. The specifications have three main objectives: to identify the substance that has been subject to biological testing; to ensure that the substance is of the quality required for safe use in food; and to reflect and encourage good manufacturing practice. This document is one of three publications prepared by the 59th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva in June 2002 to discuss food additives and contaminants in food.