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Recipes and Ideas for Fresh Produce
出版Viking, 2002
主題Cooking / GeneralCooking / Methods / Garnishing & Food Presentation
ISBN06700406819780670040681
URLhttp://books.google.com.hk/books?id=87BQAQAAIAAJ&hl=&source=gbs_api
註釋Berries in summer, quince in autumn, parsnips in winter, beans in spring - here are over 130 recipes to make the most of seasonal produce.The 'grande dame' of Australian food, Joan Campbell, teams up with providore Barry McDonald to offer advice on selecting the best and freshest produce and turning it into winning dishes. Joan opens her kitchen notebook to share her favourite everyday recipes - always simple, always delicious.