Jeanne Jones' edible American dream is healthy recipe makeovers that taste as "as good as" the originals. She cuts calories and fat significantly but "never" at the expense of great taste. As the syndicated "Cook It Light" columnist and author of more than 30 books on healthy cooking, she has truly mastered the art of the enlightened recipe makeover. While trimming fat and calories dramatically, she has kept the great taste and flavor of 200 of America's favorite dishes. These include such classics as: Southern Fried ChickenMashed Potatoes with GravyOven-Barbecued Beef BrisketFried ShrimpMacaroni and CheeseTurkey TetrazziniBoston Cream PieCaramel-Pecan Sticky bunsDevil's Food Cake with Fudge Frosting
In addition to great-tasting recipes, Jones shares her secret to revising a recipe in order to reduce the fat and calories.
This book shows that her healthy recipe makeovers can be just as delicious and more satisfying than the originals.
