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Workforce Attractiveness in the Food Industry

Ernest Baskin

出版	FMI - The Food Industry Association, 2021
URL	http://books.google.com.hk/books?id=8DlizgEACAAJ&hl=&source=gbs_api

註釋

A three-part Gerald E. Peck Fellowship research series that explores workforce attractiveness in the food retail industry, this report shows the food industry, particularly food retailers, has an opportunity to showcase the variety of career options available to Gen Z. The report is authored by Ernest Baskin, Ph.D., Gerald E. Peck Fellow and assistant professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph's University.