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The Effect of Diet of the Cow and the Pasteurization of Milk in Closed Bottles Upon the Nutritive and Antiscorbutic Properties of Cows' Milk

George Cecil Biggar

出版	South Dakota State University, 1922
URL	http://books.google.com.hk/books?id=8GiyNwAACAAJ&hl=&source=gbs_api