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Food Processors Properly Explained
Dianne Page
其他書名
With Recipes
出版Little, Brown Book Group Limited, 2000
主題Cooking / Methods / GeneralCooking / Methods / Special Appliances
ISBN07160206379780716020639
URLhttp://books.google.com.hk/books?id=8IGiAAAACAAJ&hl=&source=gbs_api
註釋There is far more to this kitchen-wizard than just slicing, chopping, shredding and liquidising. This book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.