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Martin Yan's Culinary Journey Through China
Martin Yan
出版KQED Books, 1995
主題Cooking / Regional & Ethnic / ChineseCooking / Regional & Ethnic / GeneralTravel / Asia / East / China
ISBN09123336429780912333649
URLhttp://books.google.com.hk/books?id=8RzsPAAACAAJ&hl=&source=gbs_api
註釋Over 100 authentic Chinese recipes, adapted for American kitchens, are organized by region to highlight the specialties and techniques of China's many local cuisines. Yan shares his detailed knowledge of regional cooking, notes on the history and tradition of various dishes, and anecdotes from his travels in China.