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Fantastic Food with Splenda
Marlene Koch
其他書名
160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories
出版Rowman & Littlefield, 2004
主題Cooking / GeneralCooking / Health & Healing / Diabetic & Sugar-FreeCooking / Health & Healing / GeneralCooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Health & Healing / Low FatCooking / Courses & Dishes / GeneralCooking / Health & Healing / Low CarbohydrateTechnology & Engineering / Food Science / General
ISBN15907702189781590770214
URLhttp://books.google.com.hk/books?id=8S6ShGuwy6oC&hl=&source=gbs_api
EBookSAMPLE
註釋The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.