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Bengali Cooking
Chitrita Banerji
其他書名
Seasons and Festivals
出版Serif, 1997
主題Cooking / Regional & Ethnic / Indian & South AsianCooking / Regional & Ethnic / AsianSocial Science / Customs & Traditions
ISBN189795929X9781897959299
URLhttp://books.google.com.hk/books?id=8YEFAAAACAAJ&hl=&source=gbs_api
註釋Traditional Bengali Cooking offers the cook a range of dals, biryanis, kedgerees & other recipes rarely found in Indian restaurants & gives the reader an insight into the connections between food & culture in one of the most fascinating regions.