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Nutrition for Foodservice and Culinary Professionals, Seventh Edition with Baking & Pastry, Healthy Cking, Remrkble Svc, Suprvision, Wine, Mgmt Me Set
Karen E. Drummond
出版Wiley, 2010-09-28
主題Technology & Engineering / Food Science / GeneralCooking / GeneralBusiness & Economics / Industries / General
ISBN11180088209781118008829
URLhttp://books.google.com.hk/books?id=8ZU4YgEACAAJ&hl=&source=gbs_api