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Cooking on the Lewis and Clark Expedition
Mary Gunderson
出版Capstone, 2000
主題Cooking / Regional & Ethnic / American / Western StatesCooking / Regional & Ethnic / GeneralHistory / GeneralJuvenile Nonfiction / Cooking & FoodJuvenile Nonfiction / History / United States / GeneralJuvenile Nonfiction / History / United States / State & LocalJuvenile Nonfiction / History / United States / 19th CenturyJuvenile Nonfiction / Social Science / Customs, Traditions, Anthropology
ISBN07368035489780736803540
URLhttp://books.google.com.hk/books?id=8cz4Cm0mAasC&hl=&source=gbs_api
EBookSAMPLE
註釋Bring interest in history to a rolling boil with this series of simple recipe books! By making foods from various time periods in U.S. history, readers will learn what those times were like. Simple text and interesting photographs present foods of the period, plus customs, family roles, everyday life, and important celebrations. Safety tips and food handling techniques are also included. Veritable feasts of information, these books are valuable resources for students and teachers alike. This series explores and supports the standards under "The History of the United States: Democratic Principles and Values and People from Many Cultures Who Contributed to Its Cultural, Economic, and Political Heritage," as required by the National Standards for History.