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Google圖書搜尋
Carluccio's Complete Italian Food
Antonio Carluccio
Priscilla Carluccio
出版
Thunder Bay Press
, 2002
主題
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Italian
Cooking / Reference
Social Science / Agriculture & Food
ISBN
1571458301
9781571458308
URL
http://books.google.com.hk/books?id=8de9OAAACAAJ&hl=&source=gbs_api
註釋
In this book, Antonio & Priscilla Carluccio distill a lifetime of knowledge of Italian cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and the traditional methods of preparation and production. Also included are an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.
