其他書名 | Proceedings of a Workshop Held on 9-10 October 1995 in Bonn, Germany by the Federal Ministry for the Environment, Nature Conservation, and Nuclear Safety and the Federal Agency for Nature Conservation |
出版 | IUCN, 1997 |
主題 | Cooking / Specific Ingredients / SeafoodNature / Animals / FishNature / Animals / WildlifeScience / Life Sciences / Zoology / Ichthyology & HerpetologyTechnology & Engineering / Fisheries & Aquaculture |
ISBN | 28317040149782831704012 |
URL | http://books.google.com.hk/books?id=8g-rfQRqpSYC&hl=&source=gbs_api |
EBook | SAMPLE |