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New Methods of Food Preservation
G. W. Gould
出版Springer Science & Business Media, 2012-12-06
主題Technology & Engineering / Food Science / GeneralTechnology & Engineering / Chemical & Biochemical
ISBN146152105X9781461521051
URLhttp://books.google.com.hk/books?id=8iQBCAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE