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Industrial Chemical Exposure
Robert R. Lauwerys
Perrine Hoet
其他書名
Guidelines for Biological Monitoring, Third Edition
出版
CRC Press
, 2001-04-26
主題
Science / Environmental Science
Science / Chemistry / Toxicology
Technology & Engineering / Civil / General
Technology & Engineering / Chemical & Biochemical
ISBN
1566705452
9781566705455
URL
http://books.google.com.hk/books?id=8pViePEG27sC&hl=&source=gbs_api
EBook
SAMPLE
註釋
The bestselling resource on industrial chemical assessment just got better. A practical guide to biological monitoring for industrial chemical exposure assessment, the THIRD EDITION of INDUSTRIAL CHEMICAL EXPOSURE: GUIDELINES FOR BIOLOGICAL MONITORING has been completely revised to include the latest developments in the field. In addition to an update of each chapter, major revisions have been made to take into consideration new information available since the publication of the second edition.
SEE WHAT'S NEW IN THE THIRD EDITION:
Major changes to the sections on lead, benzene, trichloroethylene, and dimethylformamide
Fourteen completely new topics: bromine, molybdenum, perchlorate, platinum, n-heptane, ethene, 1,3-butadiene trimethylbenzene, naphthalene, terpenes, acrylamide, pesticides, tetrahydrofuran, methyl tertiarybutyl ether, n-nitrosodiethylamine
Discussion of the metabolic fate of chemicals
Increased information on the threshold of adverse effects levels
Development of biological monitoring methods for assessing the internal dose of additional chemicals
This authoritative book summarizes what is known about biological monitoring for inorganic, organic and organometallic substances. It provides a summary table with practical recommendations, giving you quick and easy access to the data. With INDUSTRIAL CHEMICAL EXPOSURE: GUIDELINES FOR BIOLOGICAL MONITORING you will understand the objectives of biological monitoring, the types of biological monitoring methods, their advantages and limitations, as well as practical aspects that must be considered before initiating a biological monitoring program.