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Handbook of Industrial Seasonings
E. W. Underriner
I. R. Hume
出版
Blackie Academic & Professional
, 1994
主題
Business & Economics / Business Law
Cooking / General
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Technology & Engineering / Food Science / General
ISBN
0751401048
9780751401042
URL
http://books.google.com.hk/books?id=8rmWQgAACAAJ&hl=&source=gbs_api
註釋
The continuing growth in the range of food products available has associated with it a need for detailed information on the specification, availability and applications of all types of ingredients. An important ingredient in many food products is the seasoning, and this book provides information which allows a rational choice to be made for a particular seasoning application in terms of flavour, technical specification, price and consistency of supplied quality. The authors provide detailed information on how to assess requirements, produce unambiguous specifications, as well as information on sourcing and quality issues.