登入選單
返回Google圖書搜尋
註釋Abstract: This text is a detailed reference work on vitamins A, D, E, K, B1, B2, B6, B12, C, thiamin, aneurin, niacin, folic acid, biotin, and pantothenic acid. Each vitamin is anaylzed with regard to its historical aspect, physical and chemical properties, recommendations for human intake, occurrence in foods, absorption and transport in the body, biological functions and the causes and symptoms of deficiency.