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High Pressure Food Science, Bioscience and Chemistry
N S Isaacs
出版Elsevier, 1998-01-01
主題Technology & Engineering / Food Science / General
ISBN18456983719781845698379
URLhttp://books.google.com.hk/books?id=8wykAgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.