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Historia de la alimentación del Nuevo Mundo
Rafael Cartay Angulo
出版Fundación Polar, 1991
主題Business & Economics / Economics / General
ISBN98061002989789806100299
URLhttp://books.google.com.hk/books?id=90NjAAAAMAAJ&hl=&source=gbs_api
註釋"Nicely organized study of the origins and evolution of food production and distribution in the Americas includes extensive sections on indigenous and Iberian contributions plus shorter examinations of African and non-Iberian European influences. Draws from wide array of published sources in anthropology, geography, economics, and history, as indicated in extensive footnotes"--Handbook of Latin American Studies, v. 58.